I want to share the joy of cooking and travel with everyone!
All tagged chocolate
A super fun cake with clear layers and rich tastes. This cake was a lot of fun to make! It gives an impressive look while being simple to assemble and put together.
A showy dish that’s fun to make and for displaying more so than eating. This delicate structure is sure to impress when done well.
Take a box mix and make it fun. These strawberry mini-cakes are easy and fast to make.
A gooey, warm cake that is fast, easy, and amazing. Perfectly soft outside and warm, melted insides. An easy favorite.
A creamy ice cream with plenty of chocolate flavoring. A few extra steps as you use egg yolks but easy and fantastic in the end.
A fun way to mess with box mix to give it the illusion of being more. Tasty and fun, some chocolate chips and melting chocolate add to a golden butter mix in a great way.
An airy, fluffy cake with chocolate and raspberries combining in a fantastic way. This takes some timing to maximize your time but worth the effort either way.
Cooking is about trying things, and this was an experiment that luckily worked in it’s own way. A fun and unique way to enjoy ice cream that would be great to surprise your guests with messy children, hyped up on sugar.
An elegant and tricky looking cake that’s much easier than it appears to make. This is a fun cake that will impress anyone and gives you the best of both worlds on taste.
An alternative to the hot great cake, have individual, hand held versions that could have a hot, gooey center to compliment any meal or party. This brings a new taste to cupcakes and makes a gooey, mess any child or chocoholic could love.
A gooey, fudge-y mess that makes dessert more fun than it already is! These brownies take a bit of preparation but the cheesecake surprise in the taste makes it worth it, even for someone that honestly, doesn’t like cheesecake.
A super fast and easy recipe that any child could love and adults will have to limit for the sweetness is intense. Three ingredients and the time for chocolate to melt is all you need, more if you want less a mess.
