I want to share the joy of cooking and travel with everyone!
All in vegetarian
A recipe from the past that is a lot of fun to make. Marble cake always is visually fun and this mix of red and chocolate with gold is very striking and pleasing.
Amazing shortbreads get an extra boost to be taken to new heights. These cookies were a lot of fun for the family.
A super sweet and tasty meal that has many customizable parts. You can make it your own and easily impress others. A sharable that brings smiles to any face.
A glorious bread that is cinnamon, sugar and a little hint of chocolate. This dense bread was heavy and worth it. A single slice has been a great breakfast.
A decadent cake that has a crunchy surprise. It takes a bit of time but was worth the effort for a butter soft cake with sweetness and more.
For the soup month in C’est La Cuisine, we made a bread bowl. This was super easy and a fantastic affect and a great way to serve soup that was fun and a bit different from expectations.
A fun take on scalped potatoes with less cheese and more herbs. A fun way to give a deep robust taste to change the palate of any meal.
Easy fries, baked to perfection. A good blend of seasonings that make a treat good on it’s own or with a meal.
A gooey, warm cake that is fast, easy, and amazing. Perfectly soft outside and warm, melted insides. An easy favorite.
A simple dish that leaves an impression. The spices and veggies go great together and I never would have thought to add eggs to something like this. A one pan dish that can serve many people.
A small pie that has all the taste in a smaller portion. A fun way to change up a classic. Deep sugar and a slight crunchy taste this pie is simple and tasty, the best combination.
A time commitment that has a tasty consequence if you can keep to it. Ice cream on Ice cream with fudge and Oreos bringing more to the table. A sweet treat that can liven up any party.
