I want to share the joy of cooking and travel with everyone!
All in vegetarian
A faster way to make a beloved breakfast staple that let’s you control the parts and taste but doesn’t take hours of your time rising dough. Bursting with sugar and cinnamon and a glaze that compliments without overpowering, an almost from scratch cinnamon roll is a fast way to spice up a meal.
Cookies made from scratch is a good way to use up ingredients or a fast way to make something when you’re not prepared. This is versatile and fast. You can do whatever you want to get a sweet treat.
An elegant and tricky looking cake that’s much easier than it appears to make. This is a fun cake that will impress anyone and gives you the best of both worlds on taste.
An alternative to the hot great cake, have individual, hand held versions that could have a hot, gooey center to compliment any meal or party. This brings a new taste to cupcakes and makes a gooey, mess any child or chocoholic could love.
Breakfast skillets are a popular dinner option that are easy to assemble at home and fully customizable. Easily made in a cast iron skillet, this was a fast and easy way to make a full bodied breakfast that set me up for the day.
A melty and gooey appetizer that is a perfect blend of flavors. The onion lifts the Italian herbs while the cheese balances the bite of the onion. A great side dish for any grilled meal or get together.
Autumn is a time for comfort and rich deep flavors. Maple pumpkin pie brings all those fall themes into one dish and goes down smooth. A rich, deep that’s sweet and easy.
Summer is for certain flavors and lemon is a great one to make you think of lemonade in the park, or the stands of children in the streets. A refreshing and light flavor baked into a cookie in bite sized portions.
A thick, creamy, and flavorful porridge that mixes cultures and history to bring a punch on the tongue that is easy to keep eating regardless of how heavy it is. A dish proving that Anime is more than just entertainment.
This treat is creamy and tart and creates a perfectly portioned dessert that is easily shared and enjoyed. The raspberry and cream cheese creates the flavor contrast that excites your senses.
A fast and easy treat to put together! This gluten, vegan(maybe) keto dessert has flavor and surprises when you eat!
