Here’s Me
I want to share the joy of cooking and travel with everyone!
I want to share the joy of cooking and travel with everyone!
All tagged cake
A buttery sponge cake mixed with the lovely taste of berries. This cake wins on multiple levels. A great surprise or fun activity together.
A fun roll cake with multiple flavors. The orange, chocolate and butter vanilla cake all go well together. This brings something extra to any table.
A recipe from the past that is a lot of fun to make. Marble cake always is visually fun and this mix of red and chocolate with gold is very striking and pleasing.
A decadent cake that has a crunchy surprise. It takes a bit of time but was worth the effort for a butter soft cake with sweetness and more.
A gooey, warm cake that is fast, easy, and amazing. Perfectly soft outside and warm, melted insides. An easy favorite.
A time commitment that has a tasty consequence if you can keep to it. Ice cream on Ice cream with fudge and Oreos bringing more to the table. A sweet treat that can liven up any party.
An airy, fluffy cake with chocolate and raspberries combining in a fantastic way. This takes some timing to maximize your time but worth the effort either way.
A smooth, refreshing and rejuvenating sweet that cools you down and hugs your taste buds. The warmth of honey and smoothness of ice cream cake, this cheesecake is a fantastic choice that will bring the life back to anyone eating spices or just looking for a pick me up.
A delicious, melt in your mouth cake that manages to be sweet and not overpowering. The butter cake mixes wonderfully with a berry compote and cream cheese icing. Elegant and delicious. You can’t go wrong this Galentine’s Day.
A rich and super soft cake, rolled into a log carefully and filled. This was a great treat with a great message. A tasty way to celebrate the Winter Solstice and send your wishes for the new year. You have many places to flavor this in any fun way and combination to impress at any gathering. Children and adults enjoy this tasty cake!
A fast and simple way to make a surprisingly still impressive cake. This is completely open for however you would like it to taste and look but the proportions are a great template to get started until you graduate up to bigger and better versions.
