One Pot Beef Stroganoff
Prep: 5 minutes Cook 20-25
I remember friends loving beef stroganoff while I was growing up and I’ve had a few versions but have never made it. I really wanted to try and checked a few different versions and I Wash You Dry had a one pot version that lead us here.
Ingredients
1 lb ground beef
Olive oil
2 tbls butter
1/2 diced onion
Paprika to taste
Salt to taste
Pepper to taste
8 oz mushrooms (white button is good)
3 tbls flour
4 cups beef broth
1/2 cup sour cream
4 cups egg noodles
Splash of a dry wine, I used white
Prep
In a deep pan or pot add the olive oil
Add the mushrooms and heat a few minutes to soften
Remove the mushrooms and add the butter to the pan
Cook the beef and diced onion in the butter
If you’d like, drain the fat and return to the pan
Add the flour to thicken with the butter and remaining moisture
Add a splash of the wine and reduce
Add the broth and seasonings and boil
Reduce to a simmer and add the egg noodles
Cook for about 8-10 minutes until soft and tender
Return the mushrooms
Add the sour cream and mix in fully until nice and creamy
Afterthoughts
This was super tasty. The sauce was creamy and the eggs super tender. The beef went great in and the seasonings while simple complimented the dish. This is a fast and easy meal for a family to enjoy and easy to reduce for someone to devour on their own.
