I want to share the joy of cooking and travel with everyone!
A super sweet and tasty meal that has many customizable parts. You can make it your own and easily impress others. A sharable that brings smiles to any face.
A glorious bread that is cinnamon, sugar and a little hint of chocolate. This dense bread was heavy and worth it. A single slice has been a great breakfast.
A decadent cake that has a crunchy surprise. It takes a bit of time but was worth the effort for a butter soft cake with sweetness and more.
For the soup month in C’est La Cuisine, we made a bread bowl. This was super easy and a fantastic affect and a great way to serve soup that was fun and a bit different from expectations.
A fun take on scalped potatoes with less cheese and more herbs. A fun way to give a deep robust taste to change the palate of any meal.
Easy fries, baked to perfection. A good blend of seasonings that make a treat good on it’s own or with a meal.
A busy dish that just works great in the end. All parts are simple and bring something to the table. Crunchy peppers, soft and crunchy dressing and melting tilapia.
A fast and easy dinner full of flavor that bursts on your tongue. This will warm you up with every bite and delight your senses if you season it just right.
A gooey, warm cake that is fast, easy, and amazing. Perfectly soft outside and warm, melted insides. An easy favorite.
A simple dish that leaves an impression. The spices and veggies go great together and I never would have thought to add eggs to something like this. A one pan dish that can serve many people.
A small pie that has all the taste in a smaller portion. A fun way to change up a classic. Deep sugar and a slight crunchy taste this pie is simple and tasty, the best combination.
A savory, robust taste in a light and fluffy batter. A great compliment of gravy and the pudding, this combination is a robust dinner option that goes great with the right vegetable and will fill anyone up.
