A great method for scalloped potatoes that makes a crispy top and a gooey center. This was a great addition to the table.
Here’s Me
I want to share the joy of cooking and travel with everyone!
I want to share the joy of cooking and travel with everyone!
All in side dishes
A great method for scalloped potatoes that makes a crispy top and a gooey center. This was a great addition to the table.
A fun way to eat eggs, that has more flavor going for it. This fluffy egg is fast to make and has an extra special taste that will keep you wanting more.
An easy potato that is mixed to a soft gooey, perfection and brings a smile as you eat it.
I wanted to get into soups and here’s my first effort. A fun potato soup that has cheese, onions, and plenty of herbs.
A fast and easy side dish that is fun to make and eat. Completely customizable as well.
A walk around festival treat made of mashed potatoes, seasoned pork, and cheese!
Corn in a fantastic way. A great marinade it’s grilled in that gives more than the butter and salt I am used too.
A super easy dish that is a taste from my childhood. Crab rangoon is a delicious start to a meal that was easy to replicate.
For the soup month in C’est La Cuisine, we made a bread bowl. This was super easy and a fantastic affect and a great way to serve soup that was fun and a bit different from expectations.
A fun take on scalped potatoes with less cheese and more herbs. A fun way to give a deep robust taste to change the palate of any meal.
