I want to share the joy of cooking and travel with everyone!
All in dessert
Fast easy cookies that are delightful and tasty at the same time. Creamy peanut butter and chocolate make for a power combo that’s older than most of us.
A rich and super soft cake, rolled into a log carefully and filled. This was a great treat with a great message. A tasty way to celebrate the Winter Solstice and send your wishes for the new year. You have many places to flavor this in any fun way and combination to impress at any gathering. Children and adults enjoy this tasty cake!
A fast and simple way to make a surprisingly still impressive cake. This is completely open for however you would like it to taste and look but the proportions are a great template to get started until you graduate up to bigger and better versions.
Using simple stuff laying around in cupboards, a fast to whip up brownie recipe that’s done before you can regret it and tastes like regret can’t exist in this world. An extra chocolatey, gooey mess of a brownie that is what brownies should all start as before adding fun experiments to it.
Holidays are a great excuse for crazy baking ideas and I had a few. Four tastes that you might have seen before but sweet and fun ways that would entertain any party guests. Easily makes many but also can be saved for later. Caramel, chocolate and more come together to make fun cookies that are festive for winter.
An easy trip into another continent. These sweet buns are filling and heavy, but light and gooey at the same time. A fun way to cook and one with interesting ingredients that make something amazing out little ingredients. This is cheap and fast enough.
Cooked by Granny in Spirited away, this cake is light and airy. I made it wrong but the elements of taste still existed. Make sure you have the right sized pan to get this airy, soft cake that will melt in your mouth.
A rich and heavy treat that goes well with the Autumn season and compliments the chill. This was sweet and crumbly and hit the palate just right. The peaches add a special sweet moistness to an otherwise dry cake.
Cooking is about trying things, and this was an experiment that luckily worked in it’s own way. A fun and unique way to enjoy ice cream that would be great to surprise your guests with messy children, hyped up on sugar.
A faster way to make a beloved breakfast staple that let’s you control the parts and taste but doesn’t take hours of your time rising dough. Bursting with sugar and cinnamon and a glaze that compliments without overpowering, an almost from scratch cinnamon roll is a fast way to spice up a meal.
Cookies made from scratch is a good way to use up ingredients or a fast way to make something when you’re not prepared. This is versatile and fast. You can do whatever you want to get a sweet treat.
An elegant and tricky looking cake that’s much easier than it appears to make. This is a fun cake that will impress anyone and gives you the best of both worlds on taste.
