A fun appetizer, or even a meal if you make enough. This takes tradition bruschetta and upsets it. Delicious and best cold.
I want to share the joy of cooking and travel with everyone!
All tagged c'est la cuisine
A fun appetizer, or even a meal if you make enough. This takes tradition bruschetta and upsets it. Delicious and best cold.
A super fun cake with clear layers and rich tastes. This cake was a lot of fun to make! It gives an impressive look while being simple to assemble and put together.
A juicy and delicious main dish that is hard to put down and easy to devour. Chicken wrapped in bacon and a croissant is a combination that keeps you coming back for more.
An easy potato that is mixed to a soft gooey, perfection and brings a smile as you eat it.
A fun dessert out of Medieval Times. This tart uses strawberries, and red wine in a fun combination.
A fun recipe from the past, pork meatpies are simple and bursting in flavor from various spices and herbs.
A fast and easy side dish that is fun to make and eat. Completely customizable as well.
A walk around festival treat made of mashed potatoes, seasoned pork, and cheese!
Corn in a fantastic way. A great marinade it’s grilled in that gives more than the butter and salt I am used too.
A creamy pasta dish paired with seafood that has no overpowering taste and just a great melody of flavors in every bite.