Prep: 10 minutes Cook: 10 minutes

This sauce is great for pouring on most meats and maybe pasta. I want to try it on potatoes too. Just give this love.

Ingredients

• 1 small can button mushrooms

• 2 tbls minced garlic

• 1/4 chopped onion

• 1/4 cup butter

• 1/4 cup vegetable broth

• 1/2 cup heavy cream

• 1 tbls corn starch

• 2 tbls water

• thyme to taste

• salt and pepper to taste

• 1/4 cup dry white wine

Prep

1. Heat a cast iron skillet to a medium heat

2. Melt the butter and add the onions

3. Heat through about three minutes

4. Add the mushrooms and heat through 3-5 minutes

5. Add the garlic and thyme to taste and mix well

6. Add the white wine and raise heat to reduce the wine

7. Reduce the heat and and the broth and heavy cream

8. Add the salt and pepper to taste and allow to simmer at least 5 minutes to reduce

9. Mix the cornstarch with water fully and add in small bits to sauce and mix to thicken

10. Serve poured on whatever you desire

Afterthoughts

This was a delicious sauce. I used it on a baked pork and it was phenomenal. I want to make this on so many other things. The garlic and onion went well with the mushrooms. This was simple to make and just took some stirring and keeping an eye. It was a breeze and a robust taste.