Prep: 15 minutes Bake: 9-12 minutes

I love putting cinnamon apples in pastries and this is more of that. The buttery, flaky pastry goes so well with the sweet apple cinnamon taste. This is a fast and cheap recipe as it uses pre-made dough. Makes 8 servings.

Ingredients

• 1 can pre-made butter croissants from Pillsbury

• 2 or 3 small apples. I used 3 comfortably but they’re a little stuffed

• 1/2 cup brown sugar

• 1-2 tbls cinnamon (depends on how strong you want it)

• 2 tbls butter

Prep

1. Preheat oven to 375 F (190 C)

2. Cut apples into small chunks

3. Heat a pan to medium high heat

4. Melt the butter in pan

5. Add the apples

6. Add the brown sugar and cinnamon

7. Mix well

8. Let apples simmer in this for about 7-10 minutes or until softened when pressed

9. Remove from heat and set aside

10. Line a baking tray with parchment paper or foil

11. Open croissant can and unroll individual ones

12. Spoon apples into the center, spread vertical with the length of the croissant triangle

13. Roll from wide end toward triangle point

14. Add rolled croissant onto baking tray

15. Bake 9-12 minutes until getting that good brown color

16. Let cool slightly before eating

Afterthoughts

I really love these, but I’m an easy sell though for cinnamon apples in dough. This was super fast and easy to put together, less than a half hour. This is a fun dessert and treat for anyone that combines a savoury and sweet taste.