Tomato and Asparagus Dip
Prep: 5 minutes Bake: 20-25 minutes
I saw a recipe for a similar dish on Instagram and came up with this version with a bit more veggies. This is a party favour size and will serve a few people.
Ingredients
1 cup grape tomatoes
5-6 stalks of asparagus
olive oil
3-4 slices mozzarella
Italian herbs to taste
oregano to taste
Prep
Preheat oven to 400 F (200 C)
Break the asparagus into smaller chunks
Add the tomatoes and asparagus to a casserole dish
Drizzle generously with the olive oil
Add the herbs to taste and preference
Bake for at least 15 minutes
Remove and stir
Return to oven and bake for 5-10 more minutes or until tomatoes are wrinkling and softened
Remove from oven
In a serving dish, add the mozzarella slices
Pour the tomatoes and asparagus on top of cheese and allow heat to melt the cheese
Use a bread like a baguette and spread on top with spoon
Afterthoughts
This was delicious. I loved every bite. I used a baguette with garlic butter and it worked well. The cheese choice can change and a softer cheese will melt and spread better but the mozzarella goes amazing with the Italian herb flavours. This will impress at any dinner party as an appetiser.
